General Category > Bacon, BBQ, Beef, And More

Steak

<< < (2/2)

MDK2:
I'm sure marketing is involved. Is that tenderloin, or filet mignon? I know which one sounds like it should be served on china with sterling cutlery and a fine bordeau in crystal, served by a waiter whose training and experience are on par with Prince Charles' valet.

My butcher does label these t-bones, so I'm confident that I'm not being charged anything for the name. But some are definitely more meaty on the tenderloin side than others.

shadypyro:
Looks yummy, i like steak but if it cook right i eat it as sometimes i have a hard time swallowing steak

Navigation

[0] Message Index

[*] Previous page