General Category > Bacon, BBQ, Beef, And More

Marinated Mushrooms

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skeezix:
And clean them right before you're going to use them.

I rinse mine under water wiping them clean. I also rinse the underside... which I will immediately cease.

Have two packs of mushrooms in the fridge and will treat them right from now on.

Fansome:
You should probably throw a handful of Tums, and a half-dozen Imodium in there, just to give yourself a head-start on your treatment.


--- Quote from: Pigmeat on July 15, 2017, 2203 UTC ---Stocking up on the "Baby Bella's" at Aldi's, Chris?

I normally just cut them into quarters after rinsing them, put them in a bowl, throw a medium shake of Tony Chachere's Creole Seasoning on them, add some pickled banana pepper rings, shelled salted sunflower seeds, give it a good toss, and throw some shredded cheese on top. I call it "salad". My wife calls it "weird".

I rarely cook mushrooms unless it's something like an omelet, where they go in late and don't reach the limp slimy stage. Canned mushrooms should be outlawed.

--- End quote ---

Pigmeat:
I don't suffer from the gut and intestinal problems you fella's at Shady Acres do, Al. The only thing that ever got me was some bad catfish on a stick I got at the World Anvil Shooting Championships on Col. Sartoris place in Mississippi a few years back. The authorities are still on that miscreant vendor's trail.

Did they figure out who was swiping dentures in the middle of the night at Shady Acres? I understand there is a lot of suspicion about a certain resident who practically lives in the computer room from late afternoon until dawn.

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