General Category > Bacon, BBQ, Beef, And More

Don't believe the American Heart Assn.

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Josh:
"The greater availability of food just means that it all has to go somewhere, and that's not straight to the landfill."

Lol the other day I was taking out the trash at work and noted a full tube of colby jack cheese sitting on top of the pile in the dumpster. It was intact and not a bit of mold or anything else, it's only crime was being out of date. It was about 8 inches in diameter and a few feet long. How is cheese out of date? I also often see perfectly good lobster tails, salmon filets, steaks of various cuts, and a huge assortment of produce laying in the dumpster, all headed to the landfill. We're supposed to call the cops on anyone we see diving for this stuff but I don't. I asked about giving it to the charities of wich there are several within 50 miles or so and was told produce can be given away but nothing else due to the lawyers, you know how they are.

MDK2:
Well, some obviously goes to the landfill (anyone working at any point in the food industry can tell you that), but look at any crowd anywhere in America (including my state, which consistently has the lowest obesity rate of all 50 of them) and you'll see where most of it's going.

Josh:
Yes, the vicious circle is all too apparent. Visit Golden Coral or Ponderosa every day and make sure you get your money's worth every time and you can expect to gain some weight on your 10k calorie diet.

If you don't burn off the calories doing something, they gatta be stored somewhere till you do.

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