HFU HF Underground

General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on March 17, 2024, 2056 UTC

Title: Why yes, I like chicken wings
Post by: ChrisSmolinski on March 17, 2024, 2056 UTC

Deep fried in peanut oil, traditional sauce made from Frank's hot sauce, Tabasco, and melted butter.

(https://i.imgur.com/I4EdZT4.png)

Title: Re: Why yes, I like chicken wings
Post by: MDK2 on March 23, 2024, 1308 UTC

The traditional sauce recipe also includes brown sugar, or so I thought?

Title: Re: Why yes, I like chicken wings
Post by: ChrisSmolinski on March 23, 2024, 1715 UTC

Quote from: MDK2 on March 23, 2024, 1308 UTC

The traditional sauce recipe also includes brown sugar, or so I thought?

I've never heard of brown sugar in traditional wing sauce. Sounds like something a chain restaurant would do.

Title: Re: Why yes, I like chicken wings
Post by: MDK2 on March 24, 2024, 0103 UTC

Quote from: ChrisSmolinski on March 23, 2024, 1715 UTC

Quote from: MDK2 on March 23, 2024, 1308 UTC

I've never heard of brown sugar in traditional wing sauce. Sounds like something a chain restaurant would do.

Could be. I seem to have heard that somewhere but can't recall the source exactly.

Title: Re: Why yes, I like chicken wings
Post by: corq on March 24, 2024, 0112 UTC

Quote from: ChrisSmolinski on March 17, 2024, 2056 UTC

Deep fried in peanut oil, traditional sauce made from Frank's hot sauce, Tabasco, and melted butter.

(https://i.imgur.com/I4EdZT4.png)

Those look TASTY! I usually go with "dry" fried wings and a home made dipping sauce that I make for occasional Chinese dumpling, just Kikkoman, rice wine vinegar and red chili paste, and a teaspoon of water if I want it less concentrated.