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General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on September 04, 2023, 1533 UTC

Title: Soon to be pulled pork
Post by: ChrisSmolinski on September 04, 2023, 1533 UTC

I'll make an Eastern NC vinegar based mopping sauce for it.

(https://media.discordapp.net/attachments/1099666736904671374/1148261391027941548/F5MAa9EXkAAxA4I.png?width=2178&height=1634)

Title: Re: Soon to be pulled pork
Post by: skeezix on September 10, 2023, 2334 UTC

That looks great. I'm going to be smoking one of those next week.

What rub did you use and what did you use for smoking it? 

At the moment, I'm planning on using a rub based on:
- freshly ground black pepper. Maybe also white and/or green peppercorns.
- kosher salt (maybe mixed with a bit of celery salt)
- paprika
- garlic powder (or minced garlic)
- onion powder
- chili powder
- brown sugar

I have a Traeger pellet grill and planning on using oak, cherry, and pecan (3:3:1 ratio, although I'm critically low on cherry). I used that mix last week on some baby back ribs.

Title: Re: Soon to be pulled pork
Post by: corq on September 10, 2023, 2342 UTC

Omnomnom!