HFU HF Underground
Loggings => North American Shortwave Pirate => Topic started by: Skipmuck on January 16, 2016, 0254 UTC
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0253 UTC with some killer lead guitar tune at S4 with some minor fading :)
0303 UTC SSTV (High noise level here tonight :()
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Signal better on 6955.90 USB but it has gone back into the mud. Hearing electric guitar playing here in Western South Carolina conditions are rather poor here! There is harmonic playing also probably some blues! Heard the SSTV signal too
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Hear it hear also in York PA. Also on 6958.5 LSB sounds like eastern satair music
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LOL, I got an SSTV after hearing some guitar. It was difficult to tune in.
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0302 Z 6956 USB (best in ECSS USB) weak signal, just caught end of BC, tnx to HFU Chat tip, heard one song might have been BTO "Takin Care Of Business" ???, then SSTV Liver Pudding picture at 0303 Z, then off. S3 -S4 at best, moderate QSB.
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Hey JCMaxwell....you take the pudding....I'm sticking with the Spam! :D
Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina. It normally has a different recipe from liver pudding, though the distinction is blurred.
It is commonly cooked by cutting a slice off of a premade loaf and frying it with grease in a skillet until golden brown, similar to the way Spam is prepared. At breakfast it is served alongside grits and eggs. For lunch it can be made into a sandwich with mayonnaise or mustard, either fried as above, or left cold. As livermush's popularity has risen, it has appeared as an ingredient in dishes such as omelettes and pizzas.
Shelby, North Carolina hosts an annual Livermush Exposition, which began in 1987 to celebrate the unique delicacy. In that year the Cleveland County Commissioners and the Shelby City Council passed resolutions proclaiming that "livermush is the most delicious, most economical and most versatile of meats." Other towns in North Carolina that have livermush festivals include Drexel and Marion
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Hey JCMaxwell....you take the pudding....I'm sticking with the Spam! :D
Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina. It normally has a different recipe from liver pudding, though the distinction is blurred.
It is commonly cooked by cutting a slice off of a premade loaf and frying it with grease in a skillet until golden brown, similar to the way Spam is prepared. At breakfast it is served alongside grits and eggs. For lunch it can be made into a sandwich with mayonnaise or mustard, either fried as above, or left cold. As livermush's popularity has risen, it has appeared as an ingredient in dishes such as omelettes and pizzas.
Shelby, North Carolina hosts an annual Livermush Exposition, which began in 1987 to celebrate the unique delicacy. In that year the Cleveland County Commissioners and the Shelby City Council passed resolutions proclaiming that "livermush is the most delicious, most economical and most versatile of meats." Other towns in North Carolina that have livermush festivals include Drexel and Marion
ive had this and its really not bad at all, better than "potted meat product".
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A very strong signal here on the SDR recording.
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Would love to know who it was. They were definitely following our conversation in chat.
And I've never had liver mush, I would love to try it sometime. Can't find it around here. It's a different product than liver pudding. It's supposed to be grainier and have more corn meal in it than liver pudding.