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General Category => Huh? => Topic started by: ChrisSmolinski on April 15, 2016, 1928 UTC

Title: Goodbye winter, hello BBQ season
Post by: ChrisSmolinski on April 15, 2016, 1928 UTC
(http://i.imgur.com/lhLeUGm.jpg)
Title: Re: Goodbye winter, hello BBQ season
Post by: Pigmeat on April 15, 2016, 1941 UTC
Al and I will be by this evening. Get him to tell you about his gator girlfriend, Gerty.
Title: Re: Goodbye winter, hello BBQ season
Post by: skeezix on April 15, 2016, 2352 UTC
That photo-- mmmmmmmmmmmmmm.....

Pity bbqunderground.com is not available (but bbqaboveground.com is).


Two Sundays ago (Apr 3), I grilled a nice ribeye. Along with sliced Japanese sweet potato and mushrooms. (to be perfectly clear, all grilled). The mushrooms are large portabella caps that were marinated in olive oil, sea salt, black pepper, garlic, and red wine vinegar for an hour before grilling.

The following Monday, grilled more ribeye, regular sweet potato and small crimini mushrooms on a skewer.

Title: Re: Goodbye winter, hello BBQ season
Post by: Fansome on April 16, 2016, 0345 UTC
Those are some mighty fine looking McRibs, Chris.
Title: Re: Goodbye winter, hello BBQ season
Post by: Pigmeat on April 16, 2016, 1007 UTC
That was just rude, Al. Plain rude. You never criticize another man's BBQ. It's the Code of The Grill!

You're within your rights to horsewhip him for that McRib remark, Chris. If you need a second or proxy, you know where to find me. I've still got a "Rowdy Yates" model bullwhip if you need it. I had a premonition that it would come in handy later in life when I was a boy.