HFU HF Underground
General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on October 28, 2019, 1811 UTC
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Pulled pork - cooked indoors without a smoker! (You may want to avert your eyes, Pigmeat)
Start with a boneless pork butt roast:
(https://i.imgur.com/mtqFCSu.png)
(https://i.imgur.com/l33Dlth.png)
Cut into large pieces:
(https://i.imgur.com/vjhmYSB.png)
Brown in a pan:
(https://i.imgur.com/4wzZcDJ.png)
After browning pieces, coat with spice rub and add to a large pot or Dutch oven:
(https://i.imgur.com/8jtddyM.png)
Lather, rinse , repeat:
(https://i.imgur.com/YqyGYDz.png)
Cook in a 225F oven for about 7 hours:
(https://i.imgur.com/1r75mPY.png)
Remove from the pot, discard the liquid which is mostly fat, add some Eastern NC vinegar mopping sauce, and enjoy!
(https://i.imgur.com/JE6e41T.png)
Eastern NC mopping sauce:
1/2 cup Vinegar
5 drops English toffee extract (or blackstrap molasses if you don't mind the suagr)
5 drops liquid Splenda (not needed if using blackstrap molasses)
1 tsp Cayenne pepper
1 tsp Black pepper
1 tsp Pepper flakes
Spice rub:
1/4 cup:
Salt
Cumin
Paprika
Chili powder
Black pepper
1 tablespoon cayenne peper
1 teaspoon:
Onion powder
Garlic powder
Dry mustard
Celery seed
(https://i.imgur.com/RaiEksk.png)