HFU HF Underground
General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on June 18, 2023, 2010 UTC
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Baby back ribs going into the smoker
(https://media.discordapp.net/attachments/1099666736904671374/1120049548656660570/Fy6-TRmWwAINM5i.png?width=783&height=587)
And coming out after three hours, now going into a 225F oven to finish for about 3 hours:
(https://media.discordapp.net/attachments/1099666736904671374/1120082646295384184/Fy7kYDlXgAAv6g-.png?width=782&height=587)
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You are welcome for all of the free smoke we have been sending your way - LOL.