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General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on April 01, 2019, 1605 UTC

Title: Baby Back Ribs
Post by: ChrisSmolinski on April 01, 2019, 1605 UTC

The baby back ribs are just coming off the smoker now, they'll finish off in a 225F oven.

(https://i.imgur.com/0MfW8A6.jpg)

Title: Re: Baby Back Ribs
Post by: Looking-Glass on April 08, 2019, 1302 UTC

By the look of the fat is it pork?  Can some of the smell and send it over Priority International Post.... 8)