HFU HF Underground

General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on September 23, 2019, 2137 UTC

Title: So today in the low carb test kitchen... donuts
Post by: ChrisSmolinski on September 23, 2019, 2137 UTC

Testing the low carb yeast dough donut recipe. Deep fried in genuine lard, of course. About 3g net carbs each.  Impossible Donut?  ;D

(https://pbs.twimg.com/media/EFKufojXYAoNa-E?format=png&name=small)

Finished donuts:

(https://pbs.twimg.com/media/EFK2j20WwAA_07I?format=png&name=small)

(https://pbs.twimg.com/media/EFK2XmBWkAEzRLr?format=png&name=small)

Can't forget the donut holes:

(https://pbs.twimg.com/media/EFKuxpyXsAENIf_?format=png&name=small)

The cookbook is getting closer...

Title: Re: So today in the low carb test kitchen... donuts
Post by: Josh on September 23, 2019, 2150 UTC

Well? How'd they taste?

Title: Re: So today in the low carb test kitchen... donuts
Post by: ChrisSmolinski on September 23, 2019, 2202 UTC

Quote from: Josh on September 23, 2019, 2150 UTC

Well? How'd they taste?

Like great donuts  :)