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General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on October 06, 2019, 1954 UTC

Title: How do you prefer your bacon?
Post by: ChrisSmolinski on October 06, 2019, 1954 UTC
(https://i.imgur.com/KvXYVRZ.png)

(https://i.imgur.com/jYkPuuv.png)

Don't worry, that's low carb bread, and yes it will be in my wife's cookbook!
Title: Re: How do you prefer your bacon?
Post by: Pigmeat on October 07, 2019, 1505 UTC
When I was a kid all they could get me to eat for breakfast was poached eggs on toast and bacon. You had to have some toast for sopping up the yolks. Licking the plate got you kicked hard under the table.
Title: Re: How do you prefer your bacon?
Post by: Pigmeat on October 11, 2019, 2043 UTC
I see a "soft" vote up the page. I guess they haven't discovered the joy of food poisoning yet?
Title: Re: How do you prefer your bacon?
Post by: shadypyro on October 11, 2019, 2103 UTC
It usually depends on how i like my bacon, most of the time i like it nice and crispy
Title: Re: How do you prefer your bacon?
Post by: Josh on October 11, 2019, 2242 UTC
I see a "soft" vote up the page. I guess they haven't discovered the joy of food poisoning yet?

https://en.wikipedia.org/wiki/Trichinosis
Title: Re: How do you prefer your bacon?
Post by: ChrisSmolinski on October 12, 2019, 1215 UTC
Trichinosis has been essentially eradicated from the US pork industry, recent cases are from home grown or small farm / "organic" style producers. No need to overcook your pork to 180F like Grandma used to.
Title: How do you prefer your bacon?
Post by: Dude111 on October 23, 2019, 0206 UTC
Crispy for sure :)


Isnt bacon if it isnt......
Title: Re: How do you prefer your bacon?
Post by: Pigmeat on October 23, 2019, 1553 UTC
Trichinosis has been essentially eradicated from the US pork industry, recent cases are from home grown or small farm / "organic" style producers. No need to overcook your pork to 180F like Grandma used to.

Grandma died when I was 8. After that it was "Shut up and eat it!". Even he didn't like burnt bacon, but when it came to beef it was "Cook it until it's black and pass the ketchup."

My dentist says I have the hardest teeth he's ever encountered. If he had to eat blackened beef planks until he left home, he'd be the envy of beavers worldwide, too.
Title: Re: How do you prefer your bacon?
Post by: ChrisSmolinski on October 25, 2019, 1331 UTC
We've got a wide range of bacon preferences in our household, so it all works out, cooked bacon gets appropriately sorted  :)
Title: Re: How do you prefer your bacon?
Post by: Looking-Glass on October 31, 2019, 1242 UTC
I would prefer the first one, but the eggs need a little more time I think, I usually add a garlic and herb beef sausage to the mix, don't like salty bacon either... 8)