HFU HF Underground
General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on January 10, 2020, 1952 UTC
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Shape your patties. Yes, there's a reason they are rectangles. Get the pan nice and hot. I add a little bacon drippings or lard to the pan.
(https://i.imgur.com/xRv9sb8.png)
Flip
(https://i.imgur.com/pm7BllM.png)
Put the cheese on (now you know why rectangle patties) pour a little water in the pan and throw on the lid, the steam melts the cheese quickly
(https://i.imgur.com/o4MJeKU.png)
Yum.
(https://i.imgur.com/pOrKCno.png)
Maybe a little salt & pepper, mustard & low carb ketchup?
(https://i.imgur.com/Q4N5BEs.png)
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Looks good. 8)
Now that my outdoor grilling season has ended, the XYL does the burgers in the cast iron skillet.
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After the power outtages of the past two day's, my ground round that doesn't feel or smell exactly right is either going in the trash, or in the pan.
The only advantage of marrying a lifelong vegetarian is an extra plate of fish, meat ,and fowl, are mine.