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General Category => Bacon, BBQ, Beef, And More => Topic started by: ChrisSmolinski on March 23, 2020, 1630 UTC

Title: Crispy Chicken Skins
Post by: ChrisSmolinski on March 23, 2020, 1630 UTC

Kinda like pork rinds, but kosher  :)

Baked the chicken skins in a 325F convection oven for about half an hour.

(https://i.imgur.com/spZCUkC.png)



Before photo:

(https://i.imgur.com/AcCjyLx.png)