HFU HF Underground
General Category => Bacon, BBQ, Beef, And More => Topic started by: Erik Mattson on January 25, 2022, 1657 UTC
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Been a while since I've done a batch and I just dragged out the dehydrator. Gotta be some fellow jerky fans in here, yeah? Got a go-to recipe?
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I just bought a 6 oz bag yesterday, that was suppose to last me all week. I have no self discipline when it comes to Beef jerky. I constantly tell myself, just one more piece and then I'm done. the same with chips & salsa. Good luck with your batch.
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Same here. It's funny, we've got a big deli slicer, vacuum sealer, and even those little desiccant packs (Do Not Eat!), and it never makes it to the packaging stage.