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Topics - ve3tiz

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Bacon, BBQ, Beef, And More / Traeger pellets
« on: April 06, 2020, 0253 UTC »
With Traeger shut down (along with just about everyone else) and watching our store's pallet of wood pellets starting to dwindle, decided to take home an extra bag of Big Game Blend.  Just in case.   I'm guessing charcoal will always be easy to find but I'm not so sure about pellets if production stops for more than a few months?

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Bacon, BBQ, Beef, And More / Beef rib finger Meat boneless
« on: October 06, 2019, 0416 UTC »
I'm not exactly sure what this is but saw it at the supermarket tonight and picked up a cryopak.  Apparently it is supposed to be super cheap but then again I'm in Canada. Planning on smoking it on my Traeger Pellet Grill. Any tips?   I was thinking of just applying my usual favourite rub and smoking it for about a good six hours.

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