Soon to be pulled pork

[ChrisSmolinski]

I'll make an Eastern NC vinegar based mopping sauce for it.

[skeezix]

That looks great. I'm going to be smoking one of those next week.

What rub did you use and what did you use for smoking it? 

At the moment, I'm planning on using a rub based on:
- freshly ground black pepper. Maybe also white and/or green peppercorns.
- kosher salt (maybe mixed with a bit of celery salt)
- paprika
- garlic powder (or minced garlic)
- onion powder
- chili powder
- brown sugar

I have a Traeger pellet grill and planning on using oak, cherry, and pecan (3:3:1 ratio, although I'm critically low on cherry). I used that mix last week on some baby back ribs.

[corq]

Omnomnom!