General Category > Bacon, BBQ, Beef, And More
Baby rack ribs
(1/1)
ChrisSmolinski:
Baby back ribs going into the smoker
And coming out after three hours, now going into a 225F oven to finish for about 3 hours:
~SIGINT~:
You are welcome for all of the free smoke we have been sending your way - LOL.
Navigation
[0] Message Index
Go to full version