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Author Topic: Soon to be pulled pork  (Read 2897 times)

Offline ChrisSmolinski

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Soon to be pulled pork
« on: September 04, 2023, 1533 UTC »
I'll make an Eastern NC vinegar based mopping sauce for it.



Chris Smolinski
Westminster, MD
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Offline skeezix

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Re: Soon to be pulled pork
« Reply #1 on: September 10, 2023, 2334 UTC »
That looks great. I'm going to be smoking one of those next week.

What rub did you use and what did you use for smoking it? 

At the moment, I'm planning on using a rub based on:
- freshly ground black pepper. Maybe also white and/or green peppercorns.
- kosher salt (maybe mixed with a bit of celery salt)
- paprika
- garlic powder (or minced garlic)
- onion powder
- chili powder
- brown sugar

I have a Traeger pellet grill and planning on using oak, cherry, and pecan (3:3:1 ratio, although I'm critically low on cherry). I used that mix last week on some baby back ribs.
Minneapolis, MN

Offline corq

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Re: Soon to be pulled pork
« Reply #2 on: September 10, 2023, 2342 UTC »
Omnomnom!
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