General Category > Bacon, BBQ, Beef, And More

Why yes, I like chicken wings

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ChrisSmolinski:
Deep fried in peanut oil, traditional sauce made from Frank's hot sauce, Tabasco, and melted butter.

MDK2:
The traditional sauce recipe also includes brown sugar, or so I thought?

ChrisSmolinski:

--- Quote from: MDK2 on March 23, 2024, 1308 UTC ---The traditional sauce recipe also includes brown sugar, or so I thought?

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I've never heard of brown sugar in traditional wing sauce. Sounds like something a chain restaurant would do.

MDK2:

--- Quote from: ChrisSmolinski on March 23, 2024, 1715 UTC ---
--- Quote from: MDK2 on March 23, 2024, 1308 UTC ---I've never heard of brown sugar in traditional wing sauce. Sounds like something a chain restaurant would do.

--- End quote ---

Could be. I seem to have heard that somewhere but can't recall the source exactly.
--- End quote ---

corq:

--- Quote from: ChrisSmolinski on March 17, 2024, 2056 UTC ---Deep fried in peanut oil, traditional sauce made from Frank's hot sauce, Tabasco, and melted butter.



--- End quote ---

Those look TASTY! I usually go with "dry" fried wings and a home made dipping sauce that I make for occasional Chinese dumpling, just Kikkoman, rice wine vinegar and red chili paste, and a teaspoon of water if I want it less concentrated.

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