Author Topic: Near Zero Carbs! Pig Brains n Eggs  (Read 356 times)


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Near Zero Carbs! Pig Brains n Eggs
« on: November 11, 2017, 1608 UTC »
1 can Rose pork brains
1 rounded tablespoon lard or butter
3 eggs
1/4 cup whole milk
salt and pepper-I use more than usual

Melt butter/lard in skillet
Dump can of brains in on medium to medium-hi heat and cook 5 minutes until liquidy goodness is reduced a bit
Whisk eggs and milk in a bowl and dump in
Scramble until done and serve over toast and add some more salt and pepper

It is like scrambled eggs with a bit of minced sausage added and it provides over a full month supply of cholesterol (~3500 mg)

Traveling Wave

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Re: Near Zero Carbs! Pig Brains n Eggs
« Reply #1 on: November 11, 2017, 1634 UTC »
Pig brains are not just a breakfast food ....
Location: Western New York ( Niagara Frontier)
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