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Author Topic: Pot Roast  (Read 1023 times)

Offline ChrisSmolinski

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Pot Roast
« on: December 27, 2019, 2219 UTC »
1. The beginning of pot roast.



2. Cubed.



3. Browning batches in the enabled Dutch oven.



4. Resting batches.



5. Going into a 225F oven overnight. See you again in the morning.

Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
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