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Author Topic: Cast Iron Pan Fried Burgers  (Read 68 times)

Offline ChrisSmolinski

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Cast Iron Pan Fried Burgers
« on: January 10, 2020, 1952 UTC »
Shape your patties. Yes, there's a reason they are rectangles. Get the pan nice and hot. I add a little bacon drippings or lard to the pan.


Put the cheese on (now you know why rectangle patties) pour a little water in the pan and throw on the lid, the steam melts the cheese quickly


Maybe a little salt & pepper, mustard & low carb ketchup?

Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
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Offline pinto vortando

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Re: Cast Iron Pan Fried Burgers
« Reply #1 on: January 13, 2020, 1744 UTC »
Looks good.   8)
Now that my outdoor grilling season has ended, the XYL does the burgers in the cast iron skillet.
Das Radiobunker somewhere in Michigan