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High dairy fat reduces cardiovascular disease risk. (But you knew that already)

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Dag:
"After statistically adjusting for other known CVD risk factors including things like age, income, lifestyle, dietary habits, and other diseases, the CVD risk was lowest for those with high levels of the fatty acid (reflecting high intake of dairy fats). Those with the highest levels had no increased risk of death from all causes."

Cream. A great band. A better fat.

https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003763

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