Brooklyn artist Laura Ginn hosted a $100-per-head rat dinner at New York's Allegra LaViola Gallery last July, part of an exhibit called Tomorrow We Will Feast Again on What We Catch. Ginn, who was a vegetarian for 16 years prior to hosting the dinner, told us that rat meat "has a gamey flavor." The most edible part comes from the rat's stomach, and "it gets crispy when you cook it; it's actually quite tasty." Was it delicious enough that she'd eat rat again? "I wouldn't make it for Sunday dinner," she laughs. "But if somebody offered it to me, sure, I'd try it."