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Author Topic: Oreo Cookie Mud Pie  (Read 1638 times)


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Oreo Cookie Mud Pie
« on: February 01, 2017, 1843 UTC »
Another yummy dessert recipe sure to satisfy your sweet tooth! "This amazing layered dessert is like eating an Oreo Cookie lasagna! It has an Oreo cookie crust layer, topped with a cheesecake layer, a chocolate pudding layer and whipped topping. Finally it's garnished with Oreo cookie crumbs, maraschino cherries and additional Oreo cookies. It's sensational and great as a holiday dessert."


16-20 oz. pkg. Oreo cookies crushed, reserving cup (I like using double stuff Oreos)
4 tbsp. unsalted butter melted
8 oz. pkg. cream cheese softened
1 cup powdered sugar
12-16 oz. container cool whip or other non-dairy whipped topping, divided use
2 3-oz. pkgs. instant chocolate pudding
3 cups cold milk
10 oz. jar maraschino cherries rinsed and patted dry, for garnish
extra Oreo cookies if desired, for garnish


Place cookies in ziplock bag and crush well with rolling pin.
Scrape out crumbs and icing and put in bowl.
Measure out about cup crumbs to sprinkle the top of the dessert with and set aside.
To remaining Oreo cookie crumbs add butter.
Mix well and press into 9x13 baking dish.
Mix cream cheese, powdered sugar and 8-oz. of the cool whip.
Spread onto cookie crumb mixture.
Mix chocolate pudding and milk until thick.
This may take 3-5 minutes.
Spread onto cream cheese layer.
Spread remaining cool whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Place cherries on top.
Garnish with additional Oreo cookies if desired.
Refrigerate about 6 hours or overnight.
Or freeze about two hours before serving.
Recipe Notes
NOTE: You can also remove the cream from the Oreo cookies and place cookies in your food processor to crush. Then once cookies are crushed add cream back into the crushed cookies and stir to combine well.
NOTE: This dessert sets up better for cutting if you freeze the dessert rather than refrigerate it. Remove from the freezer about 15 minutes before serving.


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