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Author Topic: Grilled Beef Kebobs  (Read 1981 times)

Offline ChrisSmolinski

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Grilled Beef Kebobs
« on: May 12, 2017, 2235 UTC »
Now that we're getting into warmer weather, it's time to fire up your grill!

Cut the beef (I used top round) into cubes about an inch to inch and a half, sprinkle with salt and pepper:

Prep your vegetables, I used bell peppers, red onions, mushrooms, and tomatoes:


Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
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Offline Antennae

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Re: Grilled Beef Kebobs
« Reply #1 on: May 13, 2017, 0013 UTC »
MMMmmmmm, those look great. Were those marinated? 
California Coast
Antenna: random wire


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