Today I used mushrooms.
Chopped 'em up. Mixed with ground beef, veal, & pork, chopped leek, sweet paprika, half-sharp paprika, fresh ground black pepper, thyme, rosemary, oregano, a couple of other spices, eggs, and five cloves of garlic.
Made meatballs. Once in a rough spherical shape, then put a lot more sweet paprika on the outside.
Put on the pellet smoker on smoke for about 50 mins (hickory), then cranked up to 350 for 18 minutes util the temp probes said they're done. Came out perfect. Juicy, papriky, and mmmmmm.
Had a few mushrooms left over, so put 'em on a skewer, with olive oil drizzled on 'em and smoked with the meatballs.
Mushrooms, is there anything they can't be eaten with?