We got a supermarket rotisserie chicken last week. We ate the dark meat, which left us with the white meat, which neither of us care for by itself. So, we did what we usually do: turn the white meat into chicken salad:
white meat from the chicken, coarsely chopped
1/4 small yellow onion, coarsely chopped
1/2 rib celery, coarsely chopped
freshly ground pepper, to taste
mayonnaise, enough to bind everything together, maybe a cup or a cup and a half
Personally, I like to add some sweet pickle relish, and sometimes tarragon or dill, but the GF is a harsh master, and she doesn't like those...