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Author Topic: Baby Back Ribs  (Read 327 times)

Offline ChrisSmolinski

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Baby Back Ribs
« on: April 01, 2019, 1605 UTC »
The baby back ribs are just coming off the smoker now, they'll finish off in a 225F oven.

Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
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Offline Looking-Glass

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Re: Baby Back Ribs
« Reply #1 on: April 08, 2019, 1302 UTC »
By the look of the fat is it pork?  Can some of the smell and send it over Priority International Post.... 8)
Trundle, NSW.

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