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Author Topic: Pulled pork - cooked indoors without a smoker  (Read 1294 times)

Offline ChrisSmolinski

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Pulled pork - cooked indoors without a smoker
« on: October 28, 2019, 1811 UTC »
Pulled pork - cooked indoors without a smoker! (You may want to avert your eyes, Pigmeat)

Start with a boneless pork butt roast:

Cut into large pieces:

Brown in a pan:

After browning pieces, coat with spice rub and add to a large pot or Dutch oven:

Lather, rinse , repeat:

Cook in a 225F oven for about 7 hours:

Remove from the pot, discard the liquid which is mostly fat, add some Eastern NC vinegar mopping sauce, and enjoy!

Eastern NC mopping sauce:
1/2 cup Vinegar
5 drops English toffee extract (or blackstrap molasses if you don't mind the suagr)
5 drops liquid Splenda (not needed if using blackstrap molasses)
1 tsp Cayenne pepper
1 tsp Black pepper
1 tsp Pepper flakes

Spice rub:
1/4 cup:
Chili powder
Black pepper

1 tablespoon cayenne peper

1 teaspoon:
Onion powder
Garlic powder
Dry mustard
Celery seed

Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
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