We seek to understand and document all radio transmissions, legal and otherwise, as part of the radio listening hobby. We do not encourage any radio operations contrary to regulations. Always consult with the appropriate authorities if you have questions concerning what is permissable in your locale.

Author Topic: Pulled pork - cooked indoors without a smoker  (Read 148 times)

Offline ChrisSmolinski

  • Administrator
  • Marconi Class DXer
  • *****
  • Posts: 24627
  • Westminster, MD USA
    • View Profile
    • Black Cat Systems
Pulled pork - cooked indoors without a smoker
« on: October 28, 2019, 1811 UTC »
Pulled pork - cooked indoors without a smoker! (You may want to avert your eyes, Pigmeat)

Start with a boneless pork butt roast:




Cut into large pieces:


Brown in a pan:


After browning pieces, coat with spice rub and add to a large pot or Dutch oven:


Lather, rinse , repeat:


Cook in a 225F oven for about 7 hours:


Remove from the pot, discard the liquid which is mostly fat, add some Eastern NC vinegar mopping sauce, and enjoy!



Eastern NC mopping sauce:
1/2 cup Vinegar
5 drops English toffee extract (or blackstrap molasses if you don't mind the suagr)
5 drops liquid Splenda (not needed if using blackstrap molasses)
1 tsp Cayenne pepper
1 tsp Black pepper
1 tsp Pepper flakes


Spice rub:
1/4 cup:
Salt
Cumin
Paprika
Chili powder
Black pepper

1 tablespoon cayenne peper

1 teaspoon:
Onion powder
Garlic powder
Dry mustard
Celery seed


Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 670 ft horizontal loop / 500 ft northeast beverage / 58 ft T2FD / 120 ft T2FD/ 300 ft south beverage / 43m / 20m / 10m  dipoles / Crossed Parallel Loop / Discone in a tree