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Author Topic: Oven prepared ribs  (Read 920 times)

Offline ChrisSmolinski

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Oven prepared ribs
« on: November 10, 2019, 1243 UTC »
Too cold this weekend to use the smoker, so I made St Louis cut ribs in the oven.

I basted the ribs with some liquid smoke, then used the same rub as for my pulled pork: https://www.hfunderground.com/board/index.php/topic,59640.0.html

Wrapped tightly in foil and then put in a 225F oven for 4 hours. Fall off the bone tender.

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Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree
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