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Author Topic: Why yes, I like chicken wings  (Read 635 times)

Offline ChrisSmolinski

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Why yes, I like chicken wings
« on: March 17, 2024, 2056 UTC »
Deep fried in peanut oil, traditional sauce made from Frank's hot sauce, Tabasco, and melted butter.

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Chris Smolinski
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Offline MDK2

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Re: Why yes, I like chicken wings
« Reply #1 on: March 23, 2024, 1308 UTC »
The traditional sauce recipe also includes brown sugar, or so I thought?
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Offline ChrisSmolinski

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Re: Why yes, I like chicken wings
« Reply #2 on: March 23, 2024, 1715 UTC »
Quote from: MDK2 on March 23, 2024, 1308 UTC
The traditional sauce recipe also includes brown sugar, or so I thought?

I've never heard of brown sugar in traditional wing sauce. Sounds like something a chain restaurant would do.
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Chris Smolinski
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Offline MDK2

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Re: Why yes, I like chicken wings
« Reply #3 on: March 24, 2024, 0103 UTC »
Quote from: ChrisSmolinski on March 23, 2024, 1715 UTC
Quote from: MDK2 on March 23, 2024, 1308 UTC
I've never heard of brown sugar in traditional wing sauce. Sounds like something a chain restaurant would do.

Could be. I seem to have heard that somewhere but can't recall the source exactly.
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Offline corq

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Re: Why yes, I like chicken wings
« Reply #4 on: March 24, 2024, 0112 UTC »
Quote from: ChrisSmolinski on March 17, 2024, 2056 UTC
Deep fried in peanut oil, traditional sauce made from Frank's hot sauce, Tabasco, and melted butter.



Those look TASTY! I usually go with "dry" fried wings and a home made dipping sauce that I make for occasional Chinese dumpling, just Kikkoman, rice wine vinegar and red chili paste, and a teaspoon of water if I want it less concentrated.
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