I had tried listening 1400-1600z with no luck.
As for the pickles - Homemade for thirty five years. Bought a 1/2 bushel of cukes from a farm nearby. The dill, garlic, and hot peppers used to flavor were grown in my garden. The pickles are called "kosher dills". I guess crunchy garlic off your list - I use pickling lime to get them "crunchy".