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Author Topic: Dry brined rotisserie chicken  (Read 2024 times)

Offline ChrisSmolinski

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Dry brined rotisserie chicken
« on: October 19, 2019, 2116 UTC »
I've dry brined chicken and turkey for years, this is my first attempt at dry brining. A few tablespoons of kosher salt along with some black pepper, thyme, and baking powder (supposedly to help crisp up the skin furhter). I put the brine on last night and it sat uncovered in the fridge overnight to promote drying (don't tell the Food Police).

Just put it in the rotisserie, I hope to have another photo after it is done:

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Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree

Offline ChrisSmolinski

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Re: Dry brined rotisserie chicken
« Reply #1 on: October 19, 2019, 2228 UTC »
Almost done!

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Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree

Offline ChrisSmolinski

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Re: Dry brined rotisserie chicken
« Reply #2 on: October 20, 2019, 1700 UTC »
It was delicious.

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Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree

Offline moof

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Re: Dry brined rotisserie chicken
« Reply #3 on: October 20, 2019, 2306 UTC »
DAMN prolapsed chicken snuff pron
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Offline ChrisSmolinski

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Re: Dry brined rotisserie chicken
« Reply #4 on: October 21, 2019, 1154 UTC »
I might make one small tweak next time. Previously when I did a wet brine I added some hot sauce for a little kick. I'll add a little powdered cayenne pepper to the dry brine.
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Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree

Offline Pigmeat

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Re: Dry brined rotisserie chicken
« Reply #5 on: October 21, 2019, 2306 UTC »
Quote from: moof on October 20, 2019, 2306 UTC
DAMN prolapsed chicken snuff pron

Don't you go gettin' wacky on us. Fansome and goat fetish is plenty enough for one board.
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