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Author Topic: Cast Iron Pan Fried Burgers  (Read 946 times)

Offline ChrisSmolinski

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Cast Iron Pan Fried Burgers
« on: January 10, 2020, 1952 UTC »
Shape your patties. Yes, there's a reason they are rectangles. Get the pan nice and hot. I add a little bacon drippings or lard to the pan.


Put the cheese on (now you know why rectangle patties) pour a little water in the pan and throw on the lid, the steam melts the cheese quickly


Maybe a little salt & pepper, mustard & low carb ketchup?

Chris Smolinski
Westminster, MD
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Offline pinto vortando

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Re: Cast Iron Pan Fried Burgers
« Reply #1 on: January 13, 2020, 1744 UTC »
Looks good.   8)
Now that my outdoor grilling season has ended, the XYL does the burgers in the cast iron skillet.
Das Radiobunker somewhere in Michigan

Offline Pigmeat

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Re: Cast Iron Pan Fried Burgers
« Reply #2 on: April 14, 2020, 1405 UTC »
After the power outtages of the past two day's, my ground round that doesn't feel or smell exactly right is either going in the trash, or in the pan.

The only advantage of marrying a lifelong vegetarian is an extra plate of fish, meat ,and fowl, are mine.


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