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Author Topic: Crispy Chicken Skins  (Read 1045 times)

Offline ChrisSmolinski

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Crispy Chicken Skins
« on: March 23, 2020, 1630 UTC »
Kinda like pork rinds, but kosher  :)

Baked the chicken skins in a 325F convection oven for about half an hour.





Before photo:

Chris Smolinski
Westminster, MD
eQSLs appreciated! csmolinski@blackcatsystems.com
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree