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Author Topic: So today in the low carb test kitchen... donuts  (Read 4157 times)

ChrisSmolinski

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So today in the low carb test kitchen... donuts
« on: September 23, 2019, 2137 UTC »
Testing the low carb yeast dough donut recipe. Deep fried in genuine lard, of course. About 3g net carbs each.  Impossible Donut?  ;D



Finished donuts:





Can't forget the donut holes:



The cookbook is getting closer...
« Last Edit: September 23, 2019, 2140 UTC by ChrisSmolinski »
Chris Smolinski
Westminster, MD
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Josh

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Re: So today in the low carb test kitchen... donuts
« Reply #1 on: September 23, 2019, 2150 UTC »
Well? How'd they taste?
We do not encourage any radio operations contrary to regulations.

ChrisSmolinski

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    • Black Cat Systems
Re: So today in the low carb test kitchen... donuts
« Reply #2 on: September 23, 2019, 2202 UTC »
Well? How'd they taste?

Like great donuts  :)
Chris Smolinski
Westminster, MD
eQSLs appreciated! [email protected]
netSDR / AFE822x / AirSpy HF+ / KiwiSDR / 900 ft Horz skyloop / 500 ft NE beverage / 250 ft V Beam / 58 ft T2FD / 120 ft T2FD / 400 ft south beverage / 43m, 20m, 10m  dipoles / Crossed Parallel Loop / Discone in a tree